Often seen as mere sustenance for forest creatures, acorns hide a gourmet secret. For centuries, humans have unlocked the culinary potential of these oak seeds, transforming them into delicious dishes.
With the proper techniques, acorns become the base for rich flours, aromatic coffee substitutes, and even tempting liqueurs. It’s an age-old art, with careful preparation, such as leaching, ensuring they’re not just tasty but safe. Take a look at our guides and rediscover acorns’ gastronomic magic.