Acorns
Acorns, those little nuggets from mighty oaks, are more than food for wild animals! For centuries, acorns were an important food source for many communities around the world. And there was a complex process surrounding them: gathering, processing, and cooking them was a whole way of life. It taught patience, respect for the earth, and the value of working together.
We’ll explore the history of their use, the surprising process of making them edible, their varieties, and their place in the balance of the forest ecosystem. Plus, we’ll look at the modern-day resurgence of acorns as a unique ingredient for both enthusiasts and inspired chefs.