Everything about nuts
The almond tree is a deciduous tree native to the Middle East and South Asia. It belongs to the rose family and produces a delicious nut that is much appreciated worldwide. It has been cultivated for thousands of years and is now grown in many different regions and climates.
Throughout this blog post, we will give you a comprehensive overview of the almond tree, where we will discuss its origins, history, characteristics, and classification, among other essential details.
Almond Tree Origins
The almond tree (Prunus amygdalus, syn. Prunus dulcis, or Amygdalus communis) is native to the Middle East and Southwestern Asia. It’s believed to originate from the region that is now Iran and neighboring countries. There have been discoveries of remains of ancient almonds and their cultivation in the Levant region, which in modern times includes Iraq, Jordan, Lebanon, Palestine, and part of Syria. The almond tree’s wild ancestors are still found in some of these areas today.
When was the almond tree domesticated?
It’s believed that the ancient people in the Levant region first domesticated almonds around 4,000 BC. However, the first remains of almonds date to the Early Bronze Age (3500-2000 BC in this region).
The domestication process likely began when people separated the sweet almond species from the numerous bitter ones. However, researchers aren’t sure which exact wild species originated the domesticated almonds we consume today.
Archaeological sites of great significance demonstrate that humans have been consuming almonds for thousands of years. Numeira (or Numayra) is an archeological site located in Jordan, and it’s the oldest known place that shows signs of almond tree domestication. Scholars believe Numeira was populated from 2850 BC to 2550 BC, which means it’s a settlement from the Early Bronze Age.
How Almond Trees Were First Introduced to New Regions and Countries
One of the main ways almond trees have been spread is through trade and commerce. Traders, travelers, and merchants have transported almond seeds and saplings to new regions for thousands of years. By the 5th century BC, almond trees had already made their way into ancient Greece and later to ancient Rome, where they were grown for their nuts and oil.
Another way almond trees made their way around the globe was through colonization and migration. European colonizers, for example, introduced almond trees to the Americas, Africa, and Australia. In many cases, settlers brought them as a source of food and trade, but also as a symbol of home.
If you want to learn more about this topic, have a look at the post we wrote about the history of almonds.
Thousands of Years Changed the Almond Tree (and Nut)
Almond farmers do not plant, take care of, and even harvest almond trees as they did in the Levant region thousands of years ago. This industry evolved significantly, altering its practices and even the tree itself.
Evolution of Agricultural techniques
Over time, people have developed different techniques. For example, trees with desirable traits, such as larger nuts or earlier flowering, are selected and propagated. Obviously, thousands of years ago, there wasn’t such a rigorous selection.
Another critical factor is that almond trees were traditionally grown using dry farming techniques. Trees relied on rainfall rather than irrigation. In more recent times, irrigation has been introduced in many almond-growing regions, allowing the tree to be grown in areas with less rain.
Growing in new environments
Almond trees grown in different areas can have distinctive characteristics due to various factors. Over the past decades, studies have looked into how the quality of almonds is affected by geographic differences. Today, it’s well known that such factors affect taste, quality, and yield.
Climate is one of the main factors that can play a significant role in the growth of almond trees. For example, trees grown in regions with hot summers and mild winters will have a different growth pattern than those planted in areas with colder winters.
Soil type also plays a significant role in their growth and development. Different soil types can have varying levels of fertility and drainage, which can impact the growth and yield of the trees.
The evolution of genetic engineering has led to significant changes in the last decades. It allowed scientists to manipulate the almond trees’ genetic makeup to produce specific desired traits.
One of the most significant modifications that genetic engineering has brought to almond trees is the development of new cultivars. These have improved characteristics such as increased yield, resistance to pests and diseases, and abiotic stress tolerance (drought, heat, cold, etc).
The Classification of Almond Trees
Almond trees are classified as members of the rose family, or Rosaceae. The rose family is a large and diverse group of plants, with 91 genera and thousands of species. Almond trees belong to the genus Prunus, comprising more than 400 species, including other fruit-bearing trees such as apricot and cherry trees.
All members of the Prunus genus have a similar reproductive structure, with a single carpel (female reproductive organ) that develops into a drupe. Drupes are fleshy fruits with a central stone surrounding the seed. That’s why almonds, apricots, nectarines, cherries, peaches, and plums are classified as drupes.
The Physical Characteristics of Almond Trees
This tree has unique physical characteristics, including size, shape, and appearance.
Depending on the almond tree variety, they can grow to different heights. But they are typically smaller than other fruit trees of the Prunus genus. They can grow between 10 and 20 feet tall (approx. 3 to 6 meters), spreading about 10 to 15 feet (approx 3 to 4.5 meters).
The shape of almond trees can vary depending on the cultivar, the growing conditions, and the pruning and training practices used. Some trees have a central leader trunk and a symmetrical, round, or oval-shaped canopy. Others have a more open, spreading habit with multiple branches. Some cultivars are more upright, while others are more spreading.
When grown in the orchard, almond trees are usually trained to an open center pruning system, also known as vase shape. This system is designed to create an open and vase-shaped canopy. The advantage is that it will improve the growth and yield of the trees because it allows for better light penetration and air circulation.
The bark of the almond tree is typically smooth and gray when young. It’s thin, easily damaged by pests or disease, and susceptible to winter injury, which can cause cracks and splits.
As the tree ages, the bark can become thicker, darker and develop deeper furrows and ridges. It may also develop small, raised bumps or warts.
The bark of older trees is often rough to the touch and can be easily distinguished from the smooth bark of younger trees.
The almond tree’s leaves are an essential aspect of the tree. They grow approximately 3 to 5 inches long (7.5 to 13 cm) and 1 to 2 inches wide (2.5 to 5 cm). The leaves are typically a glossy, dark green color and are lance-shaped. They are simple, with smooth or slightly serrated edges, and grow alternately on the branches.
In addition to their aesthetic appeal, the leaves play a critical role in the tree’s overall health by producing food through photosynthesis. They are also key indicators of the tree’s well-being. Color, size, or texture changes can indicate potential problems or disease. Almond tree owners usually keep an eye on the leaves and take action if necessary to maintain the tree’s health.
White or pale pink flowers grow in clusters. The trees bloom in the spring before the leaves appear. Each flower has five petals, five sepals and is surrounded by approximately twenty yellow stamens (male organ of the flower).
Almonds are the fruit of almond trees, and they are classified as drupes, as I previously mentioned. They are typically oval-shaped, with a hard, smooth shell surrounding the edible kernel. They vary in size and shape depending on the cultivar, but on average, it’s 2 to 3 inches (5 to 7,6 cm) long and green when unripe. When the hull matures and opens in the summer, it turns yellow, brown, or red.
The outer shell of the almond is a fibrous, cork-like material. The inside layer contains the kernel, which is the edible part.
The Almond Tree’s Life Cycle
The fruiting process of the almond tree is complex. It begins in the fall when the tree starts its dormancy and continues through winter, spring, and summer. Here is a simple explanation of how it happens.
1. Dormancy (November to January)
Almond trees are deciduous, which means they shed their leaves seasonally. The reason for that is that the tree enters a natural process called dormancy. It allows the tree to conserve energy during the winter months when temperatures are colder, and there is less sunlight. It is a necessary period of rest for the tree that lasts until February when the tree resumes its growth.
Almond trees have one of the lowest requirements when it comes to the minimum chilling period. They require between 200 and 300 chilling hours with a temperature between 34 and 45 degrees Fahrenheit, or 1 and 7 degrees Celsius.
Buds begin developing during dormancy
The cold is also crucial for the healthy development of the flower and vegetative buds, which will produce the flowers and leaves for the coming year.
2. Bloom (mid-February to mid-March)
When spring is approaching, the tree breaks dormancy, and some buds swell and burst into flowers. Almond trees have a profuse and showy bloom, with clusters of delicate, pink or white flowers. They are famous for being one of the first trees to bloom.
Bees take care of pollination
The flowers are hermaphrodites, meaning they have both male and female reproductive organs. However, they are not self-fertile, which means they need cross-pollination to be able to produce fruit.
The pollination process takes place from late winter to early spring, depending on the location. Honey bees are the most efficient pollinators of almond trees. They can quickly and efficiently transfer pollen between flowers on the same tree and between different trees.
Pollination has become a lucrative business for beekeepers. For example, when almond trees bloom in California, farmers rent beehives. Beekeepers nationwide move their colonies to the almond orchards, making it one of their primary sources of income.
3. Development of the drupe (March to July)
After pollination, the almond flower’s ovary begins to develop into a fruit, or drupe, to be more precise.
After the kernel is fully developed, the almond tree is harvested. That usually happens from August to October.
How Does an Almond Tree Look Like
Now that we have discussed the various physical characteristics of the almond tree, as well as the different stages it goes through, it’s time to see what it looks like. With the help of pictures, we can see the tree’s appearance in different seasons.
Ideal Growing Conditions for Almond Trees
Almond trees have specific growing conditions that must be met in order to thrive. These include the right type of soil, temperature, and water requirements.
Almond trees can grow in soils with a 5.5 to 8.5 pH. However, well-draining, fertile soils with a pH between 6.5 and 7.5 offer the ideal conditions. They can tolerate a wide range of soil types but do not do well in poorly drained or waterlogged soils. They also require adequate amounts of organic matter to provide the necessary nutrients.
They are relatively cold-hardy and can tolerate temperatures as low as -20°F (-28.8°C). However, they grow best in Mediterranean climates with warm summers with an average temperature of 60 to 75°F. They require full sunlight for optimal growth, and should be protected from strong wind.
A mild and cool winter is still needed to go through dormancy properly. As I mentioned before, they need at least 200 hours of a temperature between 34 and 45°F (1 and 7°C).
Consistent irrigation is needed during the growing season to ensure optimal growth. Even though they are relatively drought-tolerant, they need a constant water supply to produce a good crop. The tree needs more water during the critical stages of growth, such as blooming, fruit set, and nut development.
In regions with high temperatures and low rainfall, irrigation is essential for the growth and yield of almond trees. Depending on the soil and climate, irrigation can be done through surface or subsurface methods.
What Places Have the Best Conditions for Almond Trees
Almond trees are now grown in many parts of the world due to their adaptability to different climates and soil types. Let’s look at the main places where they grow nowadays.
California has the largest concentration of almond trees
One of the largest almond-producing regions in the world is California in the United States. This region alone produces over 80% of the world’s almonds. The state’s mild Mediterranean climate and well-draining soil are ideal for growing almonds.
Some hobbyists throughout New England and the Midwest do grow almond trees. However, crop results are unpredictable and inconsistent from one season to the next. The climate and soil aren’t as perfect as in California.
Hobby almond growers in places like Oregon, Washington, the Southeast, and the Southwest typically have better results. However, the conditions aren’t ideal for commercial growth in the United States outside of California.
Other regions of the world
Even though no other country has such vast plantations of almond trees, there are other regions where it’s still an important industry. According to wordatlas, these are the top 10 almond producers:
Uses of Almond Trees and Leaves
As you know, the primary use of the almond tree is to produce its fruit. There are different uses for almonds, and you can read our post about that topic to learn more about it.
But there are plenty of uses for the almond tree and its leaves too. Here are a few of the most common ones:
Wood: it’s highly prized for its strength, durability, and ability to hold a fine finish. It’s often used in furniture, cabinetry, flooring, and other woodworking projects.
Ornaments: they make beautiful ornamental trees. In some countries, it’s normal to see them in gardens and public spaces due to their colorful blooms in early spring.
Animal fodder: the leaves are suitable to feed livestock, and some farmers take advantage of them in times of shortage of regular feed. Studies show that it’s particularly good for ruminants.
Soil improvement: leaves can also be used as organic matter to maintain and improve soil fertility. It was shown that almond leaf litters mixed with animal manure are very effective in enhancing decomposition rate and mineralization.
Almond trees are a unique and valuable species with a long history. Originally from the Middle East, they have been introduced and grown in many parts of the world.
They belong to the rose family and share many similarities with other fruit trees of the Prunus genus. However, they have unique characteristics too.
Their cultivation has evolved over thousands of years, adapting to different climates and growing conditions. Such adaptability, combined with the demand for almonds, has led to a booming industry that expanded to many parts of the world. Activities like trade, colonization, and migration were crucial for the early spread of almond trees.
With advancements in genetic engineering, farmers now have options they didn’t have before. For example, it’s possible to select desirable traits to make almond tree cultivations more efficient and productive.
The next time you eat almonds, consider the rich history and effort that has gone into bringing these delicious nuts to your plate. From their origins in the Middle East to their worldwide cultivation, almond trees have a fascinating story. With their beauty, versatility, and undeniable appeal, it’s no wonder they have remained an enduring aspect of our culture throughout history.
The almond is the seed of the almond tree, and it’s needed to plant it. Therefore, planting an almond is the first step to growing an almond tree and harvesting its fruit.
Young almond trees grow quite fast, with their height increasing by 12 to 18 inches (30.4 to 45.7 cm) yearly. However, the growth rate differs depending on the type of almond tree, environment, and fertilizers used. Generally, almond trees reach full maturity after 5-7 years.
Almond trees typically take 3 to 4 years to begin producing almonds. Farmers don’t try to make the trees grow almonds before the 3-year mark because it’s critical that the tree uses all its energy growing wood in those first years.
Almond trees can produce almonds for about 20 to 25 years. With proper care and maintenance, some trees have produced almonds for even longer.
No, almond trees do not kill bees. Almond trees are a valuable food source for bees, providing a crucial source of nectar and pollen in the spring. In fact, the almond industry is heavily dependent on bee pollination. Rumors of almond trees killing bees are connected with pesticides used.