From ancient groves in the Middle East and Mediterranean to modern orchards worldwide, almonds have consistently been cherished in culture, cuisine, and commerce. While commonly called “nuts”, they’re technically drupes, reflecting the intriguing complexities surrounding them.
Beyond their culinary allure, almonds have graced art pieces, fueled myths, and made their mark in historical annals. They’re not just a staple in the kitchen, but also find use in fields as varied as cosmetics and medicine. As we explore the world of almonds, we discover their cultivation intricacies and their multifaceted impact across ages and industries.