Cashews, with their unique kidney-shaped form and delightful flavor, have captivated the palates of many, especially in the last few years. But there’s more to these seeds than meets the eye, and this is the perfect place to explore their surprising and lesser-known aspects. Uncover the intriguing origin of cashews, and learn about the curious growth process that makes these seeds stand out in the world of nuts.

Dive into the numerous applications of the cashew tree, from the edible cashew apple to the rich oils extracted from its seeds. The vital role cashews play in various cultures and economies is also worth discussing.

By navigating through the wonderful realm of cashews, you’ll develop a newfound appreciation for this cherished seed and the stories it has to tell. Yes, I said “seed”; that’s another thing you will learn here.

Cashew Facts

Cashews, native to tropical regions, hold a wealth of exciting information. These kidney-shaped seeds are not true nuts but are considered as such due to their properties and uses. The cashew tree is not only the source of the cashew seed, but also produces cashew apples, which are commonly used in various food preparations and beverages in many tropical countries. Cashews have a distinctive growth process, with the seed forming outside the cashew apple. Additionally, cashews are surrounded by a toxic substance that requires careful handling and processing before they are safe to consume.